The flavorful Wagyu flank steak is a Fareway Meat Market favorite for grilling or for cooking in the skillet. This cut of Wagyu steak is great when cooked to medium rare and then cut for the best steak tacos you have ever had!
All of our Wagyu beef is 100% Full-Blood, born, and raised American Wagyu meat. Our Waygu steaks are also all-natural Wagyu beef with no ionophores, no implants, and no hormones.
Flanks Steaks are another favorite in Latin America for a great parrilla/churrasco. Season with garlic and herbs and enjoy.