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Ribeye steaks are a classic cut with not much introduction needed. But our 100% Full-Blood Wagyu ribeye steak packs even more flavor, juiciness, and marbling into this Wagyu steak. These Wagyu beef steaks are cut a hearty 1 to 1.5 inches thick, giving you a hearty helping of premium Wagyu meat!
All of our American Wagyu is 100% Full-Blood, born, raised, and harvested in the USA. Our Waygu steaks are also all-natural Wagyu beef with no ionophores, no implants, and no hormones.
Ribeyes are the favorite for grilling. Best to give them a good sear to lock in the juices, and then finish on the grill