Cut from the center, or "heart", of the sirloin, this juicy top sirloin has no bones, making for very little waste. This well-flavored cut is versatile and great to use in fajitas, kabobs, stir fry, and much more.
What Customers Say About the 10 oz. Top of Iowa Sirloin Steak
I've ordered from a lot of companies before, but you are the best! From all the choices on the easy-to-order website, to the "expertly packaged with care" and "shield of quality" boxes, to the mouthwatering chops and tender steaks we served, I couldn't be happier! -Lisa, Los Angeles, CA