The flat iron steak, or top-blade steak, is a hidden gem in the world of steaks. Great as a steak on its own, this versatile cut of premium Wagy beef makes great fajitas or stir fry as well. This wonderful Wagyu steak cut is trimmed by our expert butchers and has a wonderful beefy flavor. With ample marbling, this cut of Wagyu meat is sure to be hit with every meat lover!
All of our Wagyu beef is 100% Full-Blood, born, and raised American Wagyu meat. Our Waygu steaks are also all-natural Wagyu beef with no ionophores, no implants, and no hormones.