The Boneless Ribeye Chop is a favorite of us here at FarewayMeatMarket.com. The Boneless Ribeye Chop is cut out of the Rib End of the Boneless Pork Loin. This section of the Boneless Pork Loin is home to the extra tender "two tone loin meat". This meat is naturally more tender, flavorful and juicy due in part to the darker blade section. This darker meat naturally has more moisture than the rest of the pork loin which helps the chop stay moist and tender as you cook it. These 5oz chops are great on the grill, fried or baked in the oven.