The Petite Sirloin Roast is cut out of the heart of the Top Sirloin muscle. This cut is very lean and when cut from the heart of the muscle it is extra tender. Whether you slow cook this roast in a crock pot or roast it in the oven this will be one meal that you will never forget. All you need is a little of your favorite seasonings and this roast is ready to go. The natural flavors and composition of the meat are enough to keep it tender and moist until ready to serve.