Boneless Whole Turkey

Our boneless white and dark turkey roasts are the best of both worlds for every family. Whether you are a lean white meat fan or a fan of the darker side, each roast is filled with the perfect mix to satisfy everyone in your family. Approximately 4-5 pounds each turkey. If you are looking for the best turkey out there and don't want to hassle with de-boning the turkey yourself, this is the item for you! If you are curious about how to best go about cooking these roasts simply look below for one of our favorite recipes!

 

Roasted Turkey Breast

Servings vary

Total time: varies

Ingredients

1 Boneless Turkey Breast Roast (4–5 pounds)

1 Tbsp. olive oil

1 tsp. seasoned salt

1 tsp. paprika

½ tsp. garlic powder

½ tsp. dried parsley flakes

½ tsp. dried basil

½ tsp. pepper

Directions

Preheat oven to 325°.

Pat turkey breast dry with a paper towel, then drizzle with oil. Add remaining seasonings and place turkey breast in a roasting pan.

Roast for 25 minutes per pound, or until the internal temperature reaches 165°F (approximately 1 hour 40 minutes to 2 ½ hours). Transfer turkey breast to a cutting board and allow it to rest for 10 minutes. Remove the twine and slice.