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Filet mignon is regarded as the top-of-the-line, most tender steak there is. These Wagyu filet mignon steaks pack more marbling and flavor into the most tender cut, making this Waygu steak the best of the best available. These Wagyu steaks are cut approximately 1.5 inches thick for your grilling pleasure!
All of our Wagyu beef is 100% Full-Blood, born, and raised American Wagyu meat. Our Waygu steaks are also all-natural Wagyu beef with no ionophores, no implants, and no hormones.
Filets are great seared in a pan, locking in the juices, and finished in the oven