Fareway Meat Market

Teriyaki-Injected Pork Loin

Servings:

10

Amount Per Serving:

Total Time:

90 minutes

Ingredients

  • 2 pound boneless pork loin
  • 1/2 cup teriyaki marinade
  • 1/2 cup pineapple juice
  • 1  injection needle
Teriyaki-Injected Pork Loin

Directions

  1. Combine teriyaki marinade and pineapple juice.
  2. Inject into pork loin, spacing about 1 inch apart.
  3. Season outside of loin as desired.
  4. Grill over indirect heat for approximately 15 - 20 minutes per pound, or until internal temperatures reach 145 F followed by a three-minute rest period.

Nutrition

173 calories; 7 g fat, 2.5 g saturated fat; 65 mg cholesterol; 154 mg sodium; 2.3 g carbohydrate; 0 g fiber; 22.4 g protein

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