Fareway Meat Market

Summer Citrus Pork Tenderloin

Servings:

4

Amount Per Serving:

Total Time:

Ingredients

  • 1  pork tenderloin (about 1 ½ pounds)
  • 2 Tbsp canola oil
  • 1 cup Samuel Adams® Summer Ale
  • 1  Sunkist® Meyer lemon, juiced
  • 1 Tbsp Dijon mustard
  • 2 clove garlic, minced
  • 1 tsp dried chipotle chili powder
  • 1 pinch salt
  • 1 pinch ground black pepper
Summer Citrus Pork Tenderloin

Directions

  1. Combine oil, Sam Adams Summer Ale, lemon juice, mustard, garlic, and chipotle pepper.
  2. Add pork and marinate for 30 minutes, up to 2 hours.
  3. Preheat grill to medium-high heat.
  4. Remove pork from marinade and discard remaining marinade.
  5. Season with salt and pepper, as desired.
  6. Grill tenderloin for 20-25 minutes, flipping halfway through, or until the internal temperature reaches 145° F followed by a 3 minute rest period.

Nutrition

137 calories; 5 g fat; 1 g saturated fat; 80 mg cholesterol; 50 mg sodium; 1 g carbohydrate; 0 g fiber; 22 g protein

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