Fareway Meat Market

Strip Steaks with Sweet-Soy Drizzle



Amount Per Serving:

Total Time:

30 minutes


  • 2 beef strip steaks boneless, cut 1-inch think (about 8 ounces each)
  • 1 tbsp minced fresh ginger
  • 3 tbsp brown sugar
  • 2 tbsp rice vinegar
  • 2 tbsp reduced-sodium soy sauce
Strip Steaks with Sweet-Soy Drizzle


RUB steaks evenly with ginger. PLACE steaks on rack in broiler pan so surface of beef is 3 to 4 inches from heat. BROIL 13 to 17 minutes for medium rare (145°F) to medium (160°F) doneness, turning once.

Meanwhile, COMBINE brown sugar, soy sauce and vinegar in small bowl, stirring until sugar dissolves. CARVE steaks into slices. DRIZZLE reserved 2 tablespoons soy mixture over beef and SERVE remaining sauce on the side.


Nutrition information per serving: 284 calories; 7 g fat; 3 g saturated fat; 84 mg cholesterol; 498 mg sodium; 18 g carbohydrate; 0 g fiber; 33 g protein

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