Stout Skirt Steak

Skirt steak is boneless and extremely flavorful. To promote tenderness, carve diagonally across the grain into thin slices.


  • 2 1/2 pound skirt steak
  • 1 bottle Guinness Stout
  • 2 clove garlic
  • 3 Tbsp brown sugar
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 Tbsp hot sauce
Stout Skirt Steak


  1. Combine all ingredients in any airtight container or plastic bag.
  2. Let marinate 8-24 hours.
  3. Prepare grill.
  4. Remove steaks from marinade, let excess drip off.
  5. Place on hot grill and let cook 5 -6 minutes.
  6. Turn steaks and finish on second side for 5-6 minutes for med-rare.
  7. Let rest 2-3 minutes before serving.

To cook steak in the oven follow these steps:

  1. Set oven for broiling; preheat for 10 minutes.
  2. Remove beef from refrigerator.
  3. Place beef on rack of broiler pan.
  4. Position broiler pan so that surface of beef is placed the 2-3 inches from heat.
  5. Broil for 11-15 minutes turning once.