Apple Cider Glazed Meatballs

These cider-glazed meatballs are the perfect protein for any celebration.  With a blend of sweet and savory, these meatballs will be sure to be a winner!


  • 1 (1 pound) bag frozen 1/2 oz. meatballs
  • 1 cup apple cider
  • 1/4 cup low sodium soy sauce
  • 1 tsp grated ginger
  • 1 Tbsp apple butter
  • 3 Tbsp brown sugar
  • 2 tsp chili garlic sauce, depending on your spice preference
  • 1 1/2 tsp cornstarch
  • to taste salt and pepper
  • for garnish sliced scallions
Apple Cider Glazed Meatballs
Total Time: 30 minutes
Amount Per Serving: 6 meatballs


Servings: 9 servings


Combine apple cider, soy sauce, ginger, apple butter, brown sugar, chili garlic sauce, cornstarch, salt and pepper and whisk to combine. Add to a large skillet with high sides and heat until bubbling. Add meatballs, cover, and cook on low until meatballs are thawed and sauce has thickened, about 20 minutes. Serve with scallions, if desired.