Ingredients
- 1 1/2 pound petite sirloin roast
- 1 cup fresh parsley leaves
- 2 clove garlic
- 1 tsp pepper
- 1 Tbsp olive oil
Directions
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Preheat oven to 325°F.
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Place parsley, garlic, pepper, and 1 Tbsp olive oil in a food processor or blender until well blended.
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Rub mixture evenly over all surfaces of the roast.
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Place roast, fat side up, on a rack in a shallow roasting pan.
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Insert ovenproof meat thermometer so tip is centered in the thickest part of beef. Do NOT add water or cover.
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Roast for 60 to 75 minutes for medium-rare to medium doneness.
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Remove roast when meat thermometer reaches 135°F for rare; 150°F for medium.
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Transfer roast to carving board and tent loosely with aluminum foil.
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Let stand for 10 minutes (temperature will continue to rise about 10°)
Nutrition
219 calories; 9 g fat; 3 g saturated fat; 3 g monounsaturated fat; 70 mg cholesterol; 94 mg sodium; 5 g carbohydrate; 1.4 g fiber; 28 g protein