Ingredients
- 3 pound boneless pork roast
- 1 package Chi Chi's taco seasoning
- 1/2 cup Chi Chi's original salsa, mild or medium
- 2 bell peppers, sliced
- 1 1/2 cup chicken broth
- 1 package Chi Chi's flour tortillas
Directions
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Rub roast evenly with taco seasoning.
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In a crockpot or slow cooker, combine pork, salsa, peppers, and chicken broth or water.
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Cook on low for 8 hours or high for 5 hours, or until the internal temperature of the roast reaches 145°F.
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Remove roast, leaving juices behind, and shred with two forks.
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Add pork back to the crock pot or slow cooker and stir until combined.
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Top tortillas with pork and pepper mixture, sour cream, and shredded lettuce. Enjoy!