Place dry salmon fillets on a parchment paper-lined baking sheet
Sprinkle each fillet with salt and pepper (to taste), regardless of topping
Prepare the topping for your salmon by mixing together the ingredients listed under each variation above in a small bowl. The quantities listed in the ingredients above are for 1-2 fillets.
Evenly distribute the topping on the salmon fillets.
Bake for ~10 minutes or until the thickest part of the salmon is cooked through (salmon should be light pink color and flake easily)
