Ingredients
- 1 bottle Angry Orchard Crisp Cider
- 1/2 cup brown sugar
- 3 clove garlic, smashed
- 2 sprigs thyme
- 2 sprigs sage
- 1 tsp salt
- 1 tsp black pepper
- 1 pound Iowa Pork Chops
Directions
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Whisk together cider, brown sugar, garlic, thyme, sage, salt, and pepper, reserve ½ cup marinade.
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Place pork chops in a shallow dish and pour marinade over.
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Refrigerate for at least 1 hour.
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Remove pork chops from marinade; discard remaining marinade.
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Grill pork chops over medium-high heat until lightly charred, about 4 minutes per side, or until internal temperature reaches 145°F.
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In a small saucepan, bring reserved ½ cup of marinade to a boil, then reduce to a simmer for about 5 minutes, or until slightly thickened.
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Serve pork chops with sauce.
Nutrition
349 calories; 11 g fat; 4 g saturated fat; 57 mg cholesterol; 636 mg sodium; 36 g carbohydrate; 0 g fiber; 21 g protein