Amount Per Serving:
1 Pork Chop
- 4 boneless pork center loin chops, 1 1/2 inch thick
- 4 oz canned green chilies
- 2 tsp oregano
- 2 clove garlic
- 2 tsp ground cumin
- 4 Tbsp apple cider vinegar
- 2 tsp oil
Adjust the amount of chiles to suit your family's tastes.
In blender container, place chilies, oregano, garlic, cumin, and vinegar. Puree until smooth.
Marinate chops in mixture 4-24 hours, refrigerated.
Heat oil in heavy skillet.
Remove chops from marinade, and cook 6-8 minutes on each side until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Calories: 162 calories Protein: 22 grams Fat: 7 grams Sodium: 38 milligrams Cholesterol: 55 milligrams Saturated Fat: 2 grams Carbohydrates: 1 grams Fiber: 0 grams
Recipe from PorkBeInspired.com