These freezer-friendly meatballs are the perfect option for a hearty make-ahead meal!
Nutrition information per 4 meatballs: 237 calories; 15 g fat; 5.7 g saturated fat; 95.1 mg cholesterol; 87.4 mg sodium; 6.3 g carbohydrate; 0.4 g fiber; 0.9 g sugar; 19.1 g protein
Mix all ingredients together and roll into 1 inch meatballs. Bake at 400°F for 20 minutes or until cooked through.
To freeze: flash freeze cooked meatballs on a baking sheet lined with parchment paper for 1–2 hours. Store meatballs in a large freezer-friendly zip-top bag.
To serve: Thaw meatballs in the refrigerator overnight. Heat meatballs with pasta sauce until warmed through and serve as desired.