Fareway Meat Market

Hoot-n Holler Baby Back Pork Ribs

Servings:

6-8

Amount Per Serving:

Total Time:

1.5 - 2 hours

Ingredients

  • 2 racks baby back pork ribs
  • 1 jar mesquite-flavored marinade
  • 3  bay leaves
  • 1  medium onion
  • 1 cup prepared barbecue sauce
  • 1/2 cup brown sugar

Directions

  1. In a large stockpot, place both racks of ribs; add enough water to cover ribs.

  2. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.)

  3. Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender.

  4. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.).

  5. Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs.

  6. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.

Nutrition

577 calories, 28 grams protein, 41 g fat, 1037 mg sodium, 137 mg cholesterol, 15 g saturated fat, 22 g carbohydrates.

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