Ingredients
- 2 racks baby back pork ribs
- 1 jar mesquite-flavored marinade
- 3 bay leaves
- 1 medium onion
- 1 cup prepared barbecue sauce
- 1/2 cup brown sugar
Directions
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In a large stockpot, place both racks of ribs; add enough water to cover ribs.
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Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.)
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Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender.
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Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.).
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Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs.
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Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.
Nutrition
577 calories, 28 grams protein, 41 g fat, 1037 mg sodium, 137 mg cholesterol, 15 g saturated fat, 22 g carbohydrates.