Fareway Meat Market

Honey Pork Tenderloin Kabobs

Servings:

4

Amount Per Serving:

Total Time:

30 minutes

Ingredients

  • 1 1/2 pound pork tenderloin
  • 1/2 Cup honey
  • 1/2 Cup mustard
  • 2 Tbsp apple cider vinegar
  • 1 tsp dried tarragon
  • 3 sweet potatoes
  • 4 peaches
  • 4 green peppers
  • 1 yellow onion
  • 2 Tbsp olive oil

Directions

Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender.

Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces, and 4 onion pieces alternately onto each of eight 10-inch skewers.

Brush kabobs with honey glaze mixture.

Lightly oil grill. Grill over medium-hot coals 5 minutes on each side, or until thoroughly heated, basting occasionally with glaze. Cook to 145° F, with 3-minute rest.

Nutrition

640 calories; 42 g protein; 12 g fat; 290 mg sodium; 110 mg cholesterol; 3 g saturated fat; 77 g carbohydrate

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