Ingredients
- 4 boneless ribeye pork chops, 3/4-inch thick
- 2 tbsp honey
- 2 tbsp dijon-style mustard
- 1/2 tsp hot pepper sauce
- 1 dash salt
- 1 dash pepper
Directions
Stir together honey, mustard and hot pepper sauce. Place pork on rack of broiler pan. Brush with mustard glaze, season with salt and pepper. Broil 4 inches from heat for 4 minutes; turn, brush with glaze. Broil 4 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
Nutrition
Nutrition information per serving: 245 calories; 14 g fat; 5 g saturated fat; 62 mg cholesterol; 120 mg sodium; 9 g carbohydrate; 0 g fiber; 23 g protein