Ingredients
- 1 pound ground beef
- 1 cup zucchini, shredded
- 2 Tbsp teriyaki sauce
- 1 pinch salt
- 1 pinch black pepper
- 6 pineapple, rings
- 1 red onion, sliced
- 6 slice provolone cheese
- 6 lettuce leaves
- 6 hamburger or bakery buns
Directions
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Squeeze out excess water from zucchini between two paper towels.
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Combine ground beef, zucchini, teriyaki sauce, salt and pepper and form into six patties.
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Grill burgers over medium heat for approximately 5 minutes per side, or until internal temperature reaches 165°F, turning once.
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Grill pineapple and pepper rings over medium heat until grill marks appear, about 3 minutes.
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Top buns with burger, cheese, pineapple, pepper, onion and lettuce.
Nutrition
329 calories; 15 g fat; 7 g saturated fat; 62 mg cholesterol; 24 g carbohydrate; 2 g fiber; 24 g protein