Take steak night up a notch with a crispy, seasoned crust and a juicy, tender center!
226 calories; 10 g fat; 4 g saturated fat; 61 mg cholesterol; 108 mg sodium; 2 g carbohydrate; 0.6 g fiber; 29 g protein
Combine seasoning ingredients in a small bowl; press evenly onto steaks.
Grill, covered, 11–16 minutes (over medium heat on a preheated gas grill, 15–19 minutes) for medium-rare (145°F) to medium (160°F) doneness, turning occasionally.
Remove bones from steaks; carve into slices.