Ingredients
- 6 pork steak
- 2 clove garlic
- 2 Tbsp ginger, grated
- 1 cup soy sauce
- 1/2 cup dry sherry
- 1/2 cup ketchup
- 1/2 cup orange juice
- 1/2 cup sesame oil
- 1/4 cup honey
Directions
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Combine garlic, ginger, soy sauce, sherry, ketchup, orange juice, sesame oil and honey; mix well. Reserve half of marinade in small container in refrigerator until cooking time.
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Cover pork steaks with remaining marinade and allow to marinate for several hours to overnight.
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Remove steaks from marinade and discard used marinade.
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Prepare medium hot fire and grill steaks over indirect heat, 6-8 minutes per side.
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Baste pork steaks with reserved marinade while grilling.
Nutrition
450 calories, 49 g pro, 23 g fat, 460 mg sodium, 170 mg cholesterol, 8 g sat fat, 11 g carbohydrate.