Ingredients
- 4 ribeye steaks, 1 inch thick
- 5 clove garlic
- 1 Tbsp oregano
- 1 Tbsp parsley
- 1 Tbsp basil
- 1 Tbsp rosemary
- 1 tsp salt
- 1/2 cup olive oil
- 2 Tbsp blasamic vinegar
- 1 tsp ground black pepper
Directions
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Place the chopped garlic, oregano, basil, parsley, rosemary, and salt into a mortar or small bowl, and mash into a coarse paste.
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Stir in the olive oil, balsamic vinegar, and pepper until evenly blended.
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Set half of the mixture aside. Spread the remaining half of the herb mixture evenly over the steaks. Set aside to marinate for 1 hour.
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Preheat an outdoor grill (or indoor grill pan) and lightly oil the grate.
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Cook the steaks on the preheated grill for 7 minutes, then turn over and coat with the reserved herb mixture.
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Continue cooking 7 minutes more until the desired doneness.
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Let rest 5-10 minutes prior to serving.