Fareway Meat Market

Classic Pulled Beef

Servings:

8

Amount Per Serving:

Total Time:

varies

Ingredients

  • 3 pound chuck roast
  • 1 cup beef broth
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp steak seasoning
Classic Pulled Beef

Directions

  1. Season roast with steak seasoning and Worcestershire sauce.
  2. Place in a crockpot or slow cooker.
  3. Add beef broth.
  4. Cook on low for 6 to 8 hours or on high for 4 hours.
  5. Shred with two forks.

Nutrition

177 calories; 10 g fat; 4 g saturated fat; 70 mg cholesterol; 195 mg sodium; 2 g carbohydrate; 0 g fiber; 19 g protein

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