Cinco De Mayo Fajitas with Rockin' Guacamole

Steak fajitas, seared and cooked to perfection, then tossed with sauteed bell peppers and onions, this recipe is your next go-to meal! Add tortilla chips and guacamole for a creamy, yummy side. 


  • 1 1/2 pound beef flank steak
  • 1/2 cup olive oil
  • 3 Tbsp Worcestershire sauce
  • 1/3 cup lime juice
  • 3 clove garlic, minced
  • 1 Tbsp cumin
  • 1 Tbsp chili powder
  • 1/2 tsp red pepper flakes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 Tbsp sugar
  • 2 onion, sliced
  • 3 bell peppers, sliced
Cinco De Mayo Fajitas with Rockin' Guacamole
Total Time: 30 minutes


Servings: 8


  1. Combine oil, Worcestershire, lime juice, garlic, cumin, chili powder, red pepper, salt, pepper, and sugar.
  2. Whisk and pour over flank steak marinate the flank steak for at least two hours.
  3. Heat grill to medium-high heat and grill flank steak for about 8 minutes per side, or until internal temperature reaches 145°F.
  4. Meanwhile, drizzle a cast iron skillet with oil and add peppers and onions.
  5. Cook on the grill for 10-15 minutes, or until vegetables are crisp-tender.