This cast iron pork chop has all the flavor of a grilled pork chop without the hassle of watching the grill. Perfect for any season!
Nutrition information per serving: 603 calories; 29.2 g fat; 12.1 g saturated fat; 178.3 mg cholesterol; 457.9 mg sodium; 28.5 g carbohydrate; 0.7 g fiber; 54.8 g protein
Preheat oven to 350°F.
In small bowl, mix rub ingredients. Pat rub mix onto each side of both chops.
In a cast iron skillet, melt butter over medium-high heat. Place chops into skillet and brown each side for 2 minutes. Place skillet in the oven and bake for 4 minutes, or until the internal temperature reaches 145°F. Let chops rest 3 minutes before slicing and serving.