Amount Per Serving:
- 8 whole wheat dinner rolls
- 1 Tbsp olive oil
- 1 onion, thinly sliced
- 8 ounces cooked steak (such as boneless sirloin strip), sliced
- 1/2 cup blue cheese dressing
- 1 1/2 cups fresh baby greens, such as spinach or arugula
Heat olive oil over medium heat. Saute onion until caramelized, 10 – 15 minutes.
Spread blue cheese dressing on the bottom of rolls and top with greens, steak, and onions.
489 calories; 27 g fat; 5.8 g saturated fat; 74 mg cholesterol; 631 mg sodium; 30 g carbohydrate; 2.7 g fiber; 3.2 g sugar; 30 g protein