Fareway Meat Market

Balsamic Soy Flank Steak


6 servings

Amount Per Serving:

Total Time:

30 minutes + marinating time


  • 1 flank steak (about 1.5 pounds)
  • 1/4 cup soy sauce
  • 1/4 cup balsamic vinegar
  • 1 Tbsp minced garlic
  • 1 Tbsp brown sugar
Balsamic Soy Flank Steak


Combine all ingredients in a plastic bag and marinate in the refrigerator for at least 30 minutes, up to overnight.

Remove steak from marinade and drain on a wire rack for 10 minutes, or until the excess marinade has dripped off.

Preheat grill to medium heat and grill 8 – 10 minutes per side, or until internal temperature reaches 145°F.

Remove steak from grill and allow steak to rest for 5 minutes before slicing and serving.


211 calories; 9.4 g fat; 3.9 g saturated fat; 77 mg cholesterol; 447.4 mg sodium; 4.5 g carbohydrate; 0 g fiber; 3.1 g sugar; 24.9 g protein

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