Amount Per Serving:
30 minutes + marinating time
- 1 flank steak (about 1.5 pounds)
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 1 Tbsp minced garlic
- 1 Tbsp brown sugar
Combine all ingredients in a plastic bag and marinate in the refrigerator for at least 30 minutes, up to overnight.
Remove steak from marinade and drain on a wire rack for 10 minutes, or until the excess marinade has dripped off.
Preheat grill to medium heat and grill 8 – 10 minutes per side, or until internal temperature reaches 145°F.
Remove steak from grill and allow steak to rest for 5 minutes before slicing and serving.
211 calories; 9.4 g fat; 3.9 g saturated fat; 77 mg cholesterol; 447.4 mg sodium; 4.5 g carbohydrate; 0 g fiber; 3.1 g sugar; 24.9 g protein