166 calories; 5 g fat; 2 g saturated fat; 70 mg cholesterol; 0.5 g carbohydrate; 0 g fiber; 26 g protein
Combine the first six ingredients (olive oil through garlic).
Place Top of Iowa Sirloin Steak in a large zip-top bag or glass dish, and cover with marinade.
Marinate for at least 2 hours; up to overnight.
Remove steak from marinade and season with salt and pepper, as desired.
Preheat grill to medium and grill steak, covered, 15-20 minutes, flipping halfway through, for medium-rare (145°F) to medium (160°F) doneness.
Remove steak from grill and let rest for at least 3-5 minutes before slicing.