Bacon Wrapped Tenderloin Slices

This marriage of crispy bacon and juicy tenderloins is a meat-lover's dream. Stop by your local Fareway Meat Market for everything you need to execute these savory slices.


  • 2 pound pork tenderloin
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 Tbsp fresh rosemary, chopped
  • 1 Tbsp fresh thyme, chopped
  • 6 slice bacon
Bacon Wrapped Tenderloin Slices
Total Time: 40 minutes


Servings: 4-6

186 calories; 12.5 g fat; 4 g saturated fat; 56 mg cholesterol; 401 mg sodium; 0 g carbohydrate; 0 g fiber; 17 g protein


  1. Slice tenderloin into 1-inch slices and butterfly open.
  2. Season with salt, pepper, rosemary, and thyme.
  3. Wrap each tenderloin slice with bacon and secure with a toothpick.
  4. Heat grill to medium heat and grill for 5 to 10 minutes, or until internal temperature reaches 145°F.