Bacon Wrapped Tenderloin Slices

Ingredients

  • 2 pounds pork tenderloin
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1 Tbsp fresh rosemary, chopped
  • 1 Tbsp fresh thyme, chopped
  • 6 slices bacon
Bacon Wrapped Tenderloin Slices
Total Time: 40 minutes

Nutrition

Servings: 4-6

186 calories; 12.5 g fat; 4 g saturated fat; 56 mg cholesterol; 401 mg sodium; 0 g carbohydrate; 0 g fiber; 17 g protein

Directions

Slice tenderloin into 1-inch slices and butterfly open.

Season with salt, pepper, rosemary, and thyme.

Wrap each tenderloin slice with bacon and secure with a toothpick.

Heat grill to medium heat and grill for 5 to 10 minutes, or until internal temperature reaches 145°F.