Avocado Swiss Burgers

Creamy avocado and tender beef, this is no ordinary burger.  Avocado and Swiss cheese please!


  • 1 pound ground beef
  • to taste salt and pepper
  • 1 Tbsp olive oil
  • 1 avocado, sliced
  • 4 slices Swiss cheese
  • 4 hamburger buns, toasted if desired
Avocado Swiss Burgers
Total Time: 40 minutes


Servings: 6 servings

Nutrition information per burger (with bun): 448 calories; 23.5 g fat; 8.7 g saturated fat; 90.4 mg cholesterol; 360.6 mg sodium; 24.4 g carbohydrate; 3.3 g fiber; 0.5 g sugar; 33.6 g protein


Warm cast iron skillet in the oven while it preheats to 425°F.

Meanwhile, season ground beef with salt and pepper, as desired, and form into four burger patties.

Once the skillet is hot, remove it from the oven using oven mitts. Add oil to skillet.

Add burgers then place skillet back in the oven and bake for 8–10 minutes for medium-rare, 11–12 minutes for medium or 13–15 minutes for medium-well.

Top burgers with sliced avocado and Swiss cheese.