Apple and Pork Panini

The perfect way to spice up your lunch sandwich!  Enjoy a perfect mix of apple and cheese for a yummy taste.


  • 12 slice Fareway bakery bread
  • 1/2 cup apple butter
  • 10 slice tenderized pork loin
  • 2 Granny Smith apple
  • 6 slice smoked Gouda cheese
Apple and Pork Panini

Preparation Notes

Use French or ciabatta bread for best results.


  1. Slice apples in rounds.
  2. Grill pork loin slices until internal temperature reaches 145°F.
  3. Toast bread over low heat until golden brown.
  4. Remove pork loin and bread from grill.
  5. Layer with apple butter, sliced apples, and Gouda cheese.