Fareway Meat Market is a part of the ever-growing Midwest grocery company, Fareway Meat and Grocery Store, currently operating 122 grocery store locations in Iowa, Illinois, Minnesota, Nebraska, and South Dakota. We hold family values in the highest regard, demonstrating integrity, fairness, and honesty in relationships with customers, employees, vendors, and suppliers.
Alongside the distribution of high-quality meats, Fareway Stores are committed to our foundation of personalized service. Fresh foods are an essential part of family meals. We'd like you to think of Fareway Meat and Grocery as the place to find the freshest grocery items at affordable prices.
Compare our quality, and then compare our prices. We think it will give you a fresh perspective on where to buy your favorite products.
Fareway Meat Market Produce
Our Fareway Meat Markets are an American Midwest tradition, putting quality products and service first. Fresh cuts of the highest grade of USDA Choice beef, all-natural pork and chicken fill Fareway cases, along with other specialty items. We work closely with our processors and dietitian services so every shipment meets our quality standards.
Need dinner ideas? Meal planning for a whole family can be a daunting task, but our Expert Tips section makes the process easier by providing prep and cooking instructions. Browse our preparations below, and when you find a few you like, just add them to your online shopping list and you’ll be ready to go.
Straight from the freezer to the grill, these 85% ground beef patties are perfect for those last-minute meal ideas! Simply take out the desired number of ground beef patties and grill on a medium temperature grill. Add your favorite seasonings to each side, flipping only once.
When the internal temperature has reached 160°F, remove from the grill, and let rest for five minutes prior to serving. Serve with your favorite Fareway easy side dishes, such as potato salad, corn on the cob, and fresh fruit!
Let the roast come to room temperature and preheat the oven to 375°F. Cook for 1 hour. Turn oven off for 3 hours (do not open oven door). Turn oven on again to 375°F.
For a well-done roast, cook an additional 40 minutes; for medium, cook 30 minutes; for medium-rare, cook 20 minutes. If your oven is being used to bake additional items, simply bake the prime rib roast at 250-300°F for 4-5 hours, uncovered.
Preheat the oven to 325°F. Place on a rack in roasting pan and fill the pan with approximately 1/2 inch of water or au jus; cover with foil. Heat slowly until it reaches at least an internal temperature of 120°F; for medium-well, 153°F; for medium, 143°F; for medium-rare, 135°F.
Remove from the oven and let stand 8-10 minutes before slicing. Serve alongside our best, and family favorite, side dishes, like mashed potatoes and gravy, green beans, and fresh rolls.
Start by prepping your grill according to the manufacturer’s instructions and season your beef steaks with your favorite spice mixture. Experts at FarewayMeatMarket.com recommend waiting on the salt until after your steaks are browned, as the salt can draw out moisture and restrict the flavor that browning imparts.
For a medium-rare Fareway steak, remove from the grill when the internal temperature reaches 135°F. For a medium steak, remove from the grill when the internal temperature reaches 150°F. The internal temperature will rise 5-10° after the meat is removed. Let the steak cool prior to slicing, allowing time for the juices to redistribute throughout the steak.
Hamballs come fully cooked, so all you need to do is warm through prior to serving. FarewayMeatMarket.com experts' favorite way to prepare the famous hamballs is to smother them in barbeque sauce and keep warm in a crockpot on low.
This product is made to go straight from the freezer onto the grill, no thawing necessary. Simply take the desired number of patties from your freezer and grill as you would your favorite hamburger. FarewayMeatMarket.com experts suggest only flipping the patties once for the best results. When the parties have reached an internal temperature of 160°F, remove from the grill, let rest five minutes, and enjoy.
FarewayMeatMarket.com experts recommend grilling boneless pork chops for the best results. Start by preheating the grill to medium-high heat and brush the grill grates with olive oil. Season the chops with your favorite herbs and spices, and grill until the internal temperature reaches 145°F.
Flipping the meat once will allow for the best results. For easier slicing, and to let the pork juices redistribute throughout the meat, remove from the grill, cover with a tent of foil; and let the pork rest for five to ten minutes prior to slicing. The smoked pork chops are fully cooked, and just need to be warmed through prior to enjoying.
The pork tenderloin is best when roasted in the oven. After seasoning with your favorite herbs and spices, place in a shallow, uncovered pan and into a 350°F oven.
Roast for 20-35 minutes, or until the internal temperature reaches 145°F. Keep the pan drippings - these make for a delicious gravy or sauce. Order this delicious meat online today!
Now that you know how to perfectly cook any cut of meat, select the perfect meal!