Fareway Meat Market

Prep & Cooking

Beef Preparation:

Ground Beef Patties- Straight from the freezer to the grill, these 85% ground beef patties are perfect for those last minute meal ideas! Simply take out the desired number of ground beef patties and grill on a medium temperature grill. Add your favorite seasonings to each side, flipping only once. When internal temperature has reached 160°F, remove from the grill and let rest for five minutes prior to serving. Serve with your favorite sides, such as potato salad, corn on the cob, and fresh fruit!

Prime Rib Beef Roast- If the oven is being used to only bake the prime rib roast follow these instructions, making sure that the oven door is not opened during the process. Let the roast come to room temperature and preheat the oven to 375°F. Cook for 1 hour. Turn oven off for 3 hours (do not open oven door). Turn oven on again to 375°F. For a well-done roast, cook an additional 40 minutes; for medium, cook 30 minutes; for medium-rare, cook 20 minutes. If your oven is being used to bake additional items, simply bake the prime rib roast at 250-300°F for 4-5 hours, uncovered.

Prime Rib Beef Roast & Slices (Fully Cooked)- Preheat the oven to 325°F. Place on a rack in roasting pan and fill the pan with approximately 1/2 inch of water or au jus; cover with foil. Heat slowly until it reaches at least an internal temperature of 120°F; for medium-well, 153°F; for medium, 143°F; for medium rare, 135°F. Remove from the oven and let stand 8-10 minutes before slicing. Serve alongside your family's favorite side dishes, like mashed potatoes and gravy, green beans, and fresh rolls.

Steaks- Start by prepping your grill according to the manufacturer’s instructions and season your steaks with your favorite spice mixture. FarewayMeatMarket.com Experts recommend waiting on the salt until after your steaks are browned, as the salt can draw out moisture and restrict the flavor that browning imparts. For a medium-rare steak, remove from the grill when the internal temperature reaches 135°F. For a medium steak, remove from the grill when the internal temperature reaches 150°F. The internal temperature will continue to rise 5-10° after the meat is removed from the grill. Let the steak cool prior to slicing, allowing time for the juices to redistribute throughout the steak.

Pork Preparation:

Hamballs- Hamballs come fully cooked, so all you need to do is warm through prior to serving. FarewayMeatMarket.com Experts' favorite way to prepare the famous hamballs is to smother in barbeque sauce and warm in a crockpot on low. 

Pork & Bacon Patties- This product is made to go straight from the freezer to the grill, no thawing necessary. Simply take the desired number of patties from your freezer and grill as you would your favorite hamburger. FarewayMeatMarket.com Experts suggest only flipping the patties once for best results. When the patties have reached an internal temperature of 160°F, remove from the grill, let rest five minutes, and enjoy. 

Pork Chops- FarewayMeatMarket.com Experts recommend grilling boneless pork chops for best results. Start by preheating the grill to medium high heat and brush grates with olive oil. Season the chops with your favorite herbs and spices, and grill until the internal temperature reaches 145°F. For best results, try to flip the meat once! For easier slicing, and to let the pork juices redistribute throughout the meat, remove from the grill, cover with a tent of foil, and let the pork rest for five to ten minutes prior to slicing. The smoked pork chops are fully cooked, and just need to be warmed through prior to enjoying.

Pork Tenderloin- The pork tenderloin is best when roasted in the oven. After seasoning with your favorite herbs and spices, place in a shallow, uncovered pan and into a 350°F oven. Roast for 20-35 minutes, or until the internal temperature reaches 145°F. Don’t toss the pan drippings, as these make for a delicious gravy or sauce!

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